Vinen
- Producent
- Felton Road · feltonroad.com ↗
- Vintype
- Rødvin
- Årgang
- 2009
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- —
- Druer
- Pinot Noir 100 % (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19):
2009 Felton Road Pinot Noir – område: Bannockburn (Central Otago); drue: Pinot Noir.
Producentens noter (engelsk): Tasting note: Already starting to let its perfume emerge. This vintage is spicier, with chocolate and violets overlaying dark cherry and raspberry. The palate is seamlessly plush and richly textural, with significant very fine dusty tannins constructing a framework through the finish. While concentration is abundant, the wine still holds on to its precision. A candidate for long haul keeping as well as enjoying its exuberance in the first few years. In short, a benchmark Felton Road. Vineyard & viticulture: Felton Road farms three properties totaling 32 ha in the Bannockburn sub-region of Central Otago. This wine is approximately a one third blend from each of the three vineyards. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping with approximately 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 11 months in French oak barrels from highly regarded Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.
Etiket
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Klassifikation i årgang 2009
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz