Vinen
- Producent
- Felton Road · feltonroad.com ↗
- Vintype
- Rødvin
- Årgang
- 2017
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- —
- Druer
- Pinot Noir 100 % (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- 13 mdr.
- Nye fade
- 22 %
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19):
2017 Felton Road Pinot Noir Bannockburn – område: Bannockburn (Central Otago); drue: Pinot Noir; 13 måneder på fad, 22% nye franske fade.
Producentens noter (engelsk): Tasting note: The aroma leads to a bright and lifted combination of red and dark fruits with considerable florals. On the palate, there is a combination of transparency, power and tension. The silky entry of spice and savoury notes expand to pure, deep fruits, braced with acidity, but luscious throughout. The frame is a finely woven latticework: intricate and detailed with a strong sense of longevity. This exemplary wine is a blend of our four properties that elegantly expresses the graceful and more subtle side of Pinot Noir from Bannockburn. Vineyard & viticulture: Felton Road farms four properties totaling 32 ha in the Bannockburn sub-region of Central Otago. This wine is a blend from our four vineyards; Cornish Point, Calvert, MacMuir and The Elms. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 21% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 22% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.
Etiket
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Klassifikation i årgang 2017
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz