Vinen
- Producent
- Felton Road · feltonroad.com ↗
- Vintype
- Rødvin
- Årgang
- 2010
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- The Elms Block 3
- Druer
- Pinot Noir 100 % (primær)
- Alkohol
- —
- Drikkevindue
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- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19):
2010 Felton Road Pinot Noir Block 3 – område: Bannockburn (Central Otago); drue: Pinot Noir.
Enkeltmark ifølge arket: The Elms Block 3 (The Elms vineyard).
Producentens noter (engelsk): Tasting note: Immediately quite masculine on the nose: herbs, earth and brooding dark spices rather than a flower basket. The palate is at once intensely concentrated but with searing transparency. The herbs dance through the raspberry and cherry, with a host of complex detail shining through that encourages one to linger and explore. Regal and structured, but not intimidating, it sails into a long chocolate finish. Vineyard & viticulture: Felton Road farms three properties totaling 32 ha in the Bannockburn sub-region of Central Otago. This wine is taken from Block 3 of Elms vineyard where a deep bench of glacial soil is interspersed with calcarious seams. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping with approximately 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in French oak barrels from highly regarded Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.
Etiket
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Klassifikation i årgang 2010
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz