Pinot Noir Block 3 2011

Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2011 Felton Road Pinot Noir Block 3 – område: Bannockburn (Central Otago); drue: Pinot Noir. Enkeltmark ifølge arket: The Elms Block 3 (The Elms vineyard). Producentens noter (engelsk): Tasting note: Emphatically expressive…. dark fruits leading to background florals, crushed herbs and complex spice. Pure, vibrant and precise. Textured and layered with underlying power befitting of Block 3. Drive and poise, a true aristocrat and a struggle to put down. Patience will be rewarded for the profound incarnation that awaits. Vineyard & viticulture: Vinification Beginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (Demeter certified) ensures that our fruit arrives at the winery as pure as it can be, while our entire estate comes as close to true sustainability as is possible. A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. No additions or adjustments are performed unless they absolutely need to be. The result is Riesling, Chardonnay and Pinot Noir which we believe express the authenticity and complexity of our unique vineyards. Felton Road farms three properties totaling 32 ha in the Bannockburn sub-region of Central Otago. This wine is taken from Block 3 of Elms vineyard where a deep bench of glacial soil is interspersed with calcarious seams. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping with approximately 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in French oak barrels from highly regarded Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered. Vinification: Beginning with meticulous site selection and vineyard design started in 1991, Felton Road's story is one of refusal to compromise. […]