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Vinen
Producent
Felton Road · feltonroad.com ↗
Vintype
Rødvin
Årgang
2013
Land / område
New Zealand › South Island › Central Otago › Bannockburn
Mark / vingård
The Elms Block 3
Druer
Pinot Noir 100 % (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2013 Felton Road Pinot Noir Block 3 – område: Bannockburn (Central Otago); drue: Pinot Noir. Enkeltmark ifølge arket: The Elms Block 3 (The Elms vineyard). Producentens noter (engelsk): Tasting note: The wine leads with intriguing aromas of spice, leather and dried herb supported by dark fruits and delicate florals. The palate is stained dark with layer upon layer of beguiling fruit, and again the expensive leather and exotic spice. The texture and depth is impressive with mouth coating tannins that can only come from older vines and this great site of deep silt soils. Block 3 at its recognisable and richly expressive best. Vineyard & viticulture: Felton Road farms three properties totaling 32 ha in the Bannockburn sub-region of Central Otago. This wine is taken from Block 3 of Elms vineyard where a deep bench of glacial soil is interspersed with calcarious seams. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping with approximately 30% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.
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Klassifikation i årgang 2013
  • Landsby-/område-niveau
    GI · LG Bannockburn
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1028, registreret 1. februar 2022
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