Vinen
- Producent
- Felton Road · feltonroad.com ↗
- Vintype
- Rødvin
- Årgang
- 2014
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- The Elms Block 5
- Druer
- Pinot Noir 100 % (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19):
2014 Felton Road Pinot Noir Block 5 – område: Bannockburn (Central Otago); drue: Pinot Noir.
Enkeltmark ifølge arket: The Elms Block 5 (The Elms vineyard).
Producentens noter (engelsk): Tasting note: The deeply fragrant nose offers sweet florals, cane fruits and exotic perfume. Signature lavender aromatics are at once bright and restrained in this vintage. Broad ranging red fruits and vibrant sandalwood are presented over a crystalline structure and elegant framework. Mocha undertones lend intriguing hints of noble power with soft and feathery tannins offering persistence and poised balletic precision. Vineyard & viticulture: Felton Road farms four properties totaling 32 ha in the Bannockburn sub-region of Central Otago. Block 5 is situated on a gentle north facing slope in the heart of The Elms vineyard and was planted in 1993. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: 25% of the fruit was retained as whole clusters with the remainder carefully de-stemmed directly to the fermenters by gravity without harsh pumping. Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to three times per day with a total time on skins of 21-23 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars. The wine spent 17 months in barrel (35% new French) with two rackings and no fining or filtration, before bottling in mid-September 2015.
Etiket
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Klassifikation i årgang 2014
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz