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Vinen
Producent
Felton Road · feltonroad.com ↗
Vintype
Rødvin
Årgang
2010
Land / område
New Zealand › South Island › Central Otago › Bannockburn
Mark / vingård
Calvert Vineyard
Druer
Pinot Noir 100 % (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2010 Felton Road Pinot Noir Calvert – område: Bannockburn (Central Otago); drue: Pinot Noir. Enkeltmark ifølge arket: Calvert Vineyard. Producentens noter (engelsk): Tasting note: While the classic Felton Road florals are here, it is the sweet core of berries that marks the nose with a touch of sandalwood. The palate has serious textural weight, but as always with Calvert, it’s carried tautly with the fruit held firmly in its core. Sweet berries and redcurrants rather than cherries or plums. The tannins have a slightly inky rather than chocolate imprint which are framed in dark roses through the finish. Vineyard & viticulture: Calvert Vineyard, located on Felton Road is leased and managed by Felton Road. It is 10.2 ha and planted to 8 ha of Pinot Noir and 1 ha each of Chardonnay and Riesling. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in controlling vine vigour and to improve soil health and general biodiversity. All of our vineyards are managed organically and also utilise biodynamic practices throughout Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping with approximately 20% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.
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Klassifikation i årgang 2010
  • Landsby-/område-niveau
    GI · LG Bannockburn
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1028, registreret 1. februar 2022
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