Chardonnay Block 2 2024

Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2024 Felton Road Chardonnay Block 2 – område: Bannockburn (Central Otago); drue: Chardonnay. Enkeltmark ifølge arket: The Elms Block 2 (The Elms vineyard). Producentens noter (engelsk): Tasting note: Over 30 years on the free draining schist of Block 2, these vines have developed a Spartan sense of resilience. Limpid and fresh in the glass, initial notes of elderflower and chamomile lend a sense of finesse that belies the latent power of the palate. Block 2 is, as ever, clear, uncompromising and linear. A taut line of acidity streaks across a palate awash with Meyer lemon and grapefruit rind, leading to a refreshing mineral finish. Chiselled, vibrant, crystalline. A wine that could come from nowhere else. Vineyard & viticulture: Vinification Felton Road farms four properties totaling 34 ha in the Bannockburn subregion of Central Otago. Block 2 was planted in 1992 and is positioned on a gentle east facing slope of deep angular schist gravel soils immediately north of Block 3 on The Elms vineyard. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Mendoza clone Chardonnay from Block 2 was whole bunch pressed, settled overnight and flowed by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in seasoned French oak (only 4% new) was followed by a long and complete malolactic over the spring and summer. After 17 months in barrel (11 months on gross lees), the wine was carefully racked to tank for bottling in late-August, 2025. The wine was not fined or filtered. Vinification: Felton Road farms four properties totaling 34 ha in the Bannockburn subregion of Central Otago. Block 2 was planted in 1992 and is positioned on a gentle east facing slope of deep angular schist gravel soils immediately north of Block 3 on The Elms vineyard. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Mendoza clone Chardonnay from Block 2 was whole bunch pressed, settled overnight and flowed by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in seasoned French oak (only 4% new) was followed by a long and complete malolactic over the spring and summer. […]