Vinen
- Producent
- Felton Road · feltonroad.com ↗
- Vintype
- Hvidvin
- Årgang
- 2022
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- The Elms Block 6
- Druer
- Chardonnay 100 % (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19):
2022 Felton Road Chardonnay Block 6 – område: Bannockburn (Central Otago); drue: Chardonnay.
Enkeltmark ifølge arket: The Elms Block 6 (The Elms vineyard).
Producentens noter (engelsk): Tasting note: The more exposed and north facing slope of Block 6 counters its higher elevation, contributing to the ripeness of fruit and bolder expression (compared to the Block 2). The initial impression is tightly woven, but soon expands and opens to reveal intriguing nutty and brioche notes. The breadth and depth are impressive, with a mineral freshness brightening and influencing the seamless and long finish. Vineyard & viticulture: Felton Road farms four properties totaling 34 ha in the Bannockburn subregion of Central Otago. Block 6 was planted in 1993 and is positioned on a north facing slope immediately south of Block 5 on The Elms vineyard. Its higher elevation (282-300m) and steeper slope favourably intercepts the sun but results in it being more wind exposed. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: Predominantly Mendoza with some Dijon clone 95 Chardonnay from Block 6, was whole bunch pressed, settled overnight and flowed by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in seasoned French oak (only 5% new) was followed by a long and complete malolactic over the spring and summer. After 16 months in barrel (11 months on gross lees) the wine was racked carefully to tank for bottling in early-September 2023. The wine was not fined or filtered.
Klassifikation i årgang 2022
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz