Dry Riesling 2023

Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2023 Felton Road Dry Riesling – område: Bannockburn (Central Otago); drue: Riesling. Producentens noter (engelsk): Tasting note: The schist soils of Block 2 from the Elms Vineyard undoubtedly assist in setting the scene for this commanding and mineral infused Dry Riesling. Nashi pear, talc and floral notes dominate the bouquet. Notable weight and power through the mid-palate provides grandeur with racy acidity which freshens and tightens, leading to a sustained and impressive finish. Vineyard & viticulture: Felton Road farms four properties totaling 34 ha in the Bannockburn subregion of Central Otago. Block 2 is an east facing gravel outwash fan situated on the Elms vineyard immediately to the north of Block 3. The soils are with very deep angular schist gravels with a thin loess covering. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: Riesling from Block 2 of The Elms vineyard was hand-picked then carefully whole bunch pressed, settled for 3-6 days before racking, then followed by a slow fermentation of 10 weeks with indigenous yeasts to almost complete dryness (3g/L RS). The wine rested on fine lees to build palate weight before bottling in early-September after minimal processing (no fining or cold stabilisation) to preserve and highlight the delicate Riesling characters.