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Vinen
Producent
Felton Road · feltonroad.com ↗
Vintype
Rødvin
Årgang
2022
Land / område
New Zealand › South Island › Central Otago › Bannockburn
Mark / vingård
The Elms Block 3
Druer
Pinot Noir 100 % (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
13 mdr.
Nye fade
30 %
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2022 Felton Road Pinot Noir Block 3 – område: Bannockburn (Central Otago); drue: Pinot Noir; 13 måneder på fad, 30% nye franske fade. Enkeltmark ifølge arket: The Elms Block 3 (The Elms vineyard). Producentens noter (engelsk): Tasting note: The complete epitome of this iconic wine. Dark fruits, crushed herbs, silky but palpable texture, weightless power, chocolate tannins with wafts of smoky mocha, followed by the length that defines its reputation. When a wine is this true to its hallmarks, one is left with very little to say. Vineyard & viticulture: Felton Road farms four properties totalling 34 ha in the Bannockburn sub-region of Central Otago. Block 3 is situated on a gentle north facing slope in the heart of The Elms vineyard where a deep bench of silt soil is interspersed with calcareous seams. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, retaining 25% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 30% new French oak barrels from artisan Burgundian coopers. In accordance with our non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.
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Klassifikation i årgang 2022
  • Landsby-/område-niveau
    GI · LG Bannockburn
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1028, registreret 1. februar 2022
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