Vinen
- Producent
- Felton Road · feltonroad.com ↗
- Vintype
- Rødvin
- Årgang
- 2020
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- The Elms Block 5
- Druer
- Pinot Noir 100 % (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19):
2020 Felton Road Pinot Noir Block 5 – område: Bannockburn (Central Otago); drue: Pinot Noir.
Enkeltmark ifølge arket: The Elms Block 5 (The Elms vineyard).
Producentens noter (engelsk): Tasting note: A diverse and complex nose dominated by polished leather and dark rose. The power on the palate is seamlessly integrated with the refined fruit and transparent winemaking. The absence of intervention is pleasingly obvious as it’s the noble site that trumps all else for a focussed and elegant mouthfeel. The finish is peppered with powdery tannins defining the structure. Sure to be one of the greats. Vineyard & viticulture: Felton Road farms four properties totaling 34 ha in the Bannockburn subregion of Central Otago. Block 5 is situated on a gentle north facing slope in the heart of The Elms vineyard and was planted in 1993. The soils vary up the slope from heavy loess and silt, clay lakebed deposits, and angular schist gravels. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: 20% of the fruit was retained as whole clusters with the remainder carefully de-stemmed directly to the fermenters by gravity without harsh pumping. Long pre-fermentation soaks of 8-9 days prior to fermentation with indigenous yeasts and punched down by hand up to two times per day with a total time on skins of 23 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars. The wine spent 17 months in barrel (30% new French) with two rackings and no fining or filtration, before bottling in early-September 2021.
Etiket
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Klassifikation i årgang 2020
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz