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Vinen
Producent
Felton Road · feltonroad.com ↗
Vintype
Rødvin
Årgang
2024
Land / område
New Zealand › South Island › Central Otago › Bannockburn
Mark / vingård
Cornish Point
Druer
Pinot Noir 100 % (primær)
Alkohol
—
Drikkevindue
—
Fadlagring
13 mdr.
Nye fade
20 %
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2024 Felton Road Pinot Noir Cornish Point – område: Bannockburn (Central Otago); drue: Pinot Noir; 13 måneder på fad, 20% nye franske fade. Enkeltmark ifølge arket: Cornish Point. Producentens noter (engelsk): Tasting note: Red cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional 2024 vintage. Cardamom, mace and cranberry make an appearance, followed by a finely poised mouthfeel. The silky tannins are luscious and sweet, providing backbone and length. A typically expressive Cornish Point. Vineyard & viticulture: Felton Road farms four properties totalling 34 ha in the Bannockburn subregion of Central Otago. This wine is from Cornish Point vineyard where the close proximity to Lake Dunstan (surrounded on three sides) creates a unique mesoclimate. Fine loess and silt soils overlie alluvial gravels interspersed with calcareous seams. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 20% new French oak barrels from artisan Burgundian coopers. In accordance with our noninterventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.
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Klassifikation i årgang 2024
  • Landsby-/område-niveau
    GI · LG Bannockburn
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1028, registreret 1. februar 2022
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