Vinen
- Producent
- Felton Road · feltonroad.com ↗
- Vintype
- Rødvin
- Årgang
- 2025
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- Cornish Point
- Druer
- Pinot Noir 100 % (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- 13 mdr.
- Nye fade
- 24 %
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19):
2025 Felton Road Pinot Noir Cornish Point – område: Bannockburn (Central Otago); drue: Pinot Noir; 13 måneder på fad, 24% nye franske fade.
Enkeltmark ifølge arket: Cornish Point.
Producentens noter (engelsk): Tasting note: Inviting and attractive aromatics provide immediate focus of what is about to come: a wave of classic florals underpinned with cherry and raspberry. A burst of rich fruit leads the palate to a mouthfeel that is opulent and seductive. The vibrant finish is complimented with a fine dust of tannin lining the fruit and spice characters. A typical Cornish Point and immensely satisfying wine to aptly celebrate the vineyard’s 25th year! Vineyard & viticulture: Felton Road farms four properties totalling 34 ha in the Bannockburn subregion of Central Otago. This wine is from Cornish Point vineyard where the close proximity to Lake Dunstan (surrounded on three sides) creates a unique mesoclimate. Fine loess and silt soils overlie alluvial gravels interspersed with calcareous seams. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, with 23% retained as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 24% new French oak barrels from artisan Burgundian coopers. In accordance with our noninterventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered.
Etiket
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Klassifikation i årgang 2025
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz