Riesling Bannockburn 2019

Felton Road, tasting note (feltonroad.com – produktside feltonroad.com, hentet 2026-10-19): 2019 Felton Road Riesling Bannockburn – område: Bannockburn (Central Otago); drue: Riesling; alkohol 9.5%. Producentens noter (engelsk): Tasting note: Apple, tangerine and wet stones overlie subdued exotic floral notes. A burst of sweetness on the palate is quickly tempered by hallmark natural acidity. Perfectly integrated sweetness is harmonised by a mineral expression from the schist soils, the low alcohol (9.5%) and dancing acid structure. An expressive and finely poised Riesling potentiating exciting food matches. Vineyard & viticulture: Felton Road farms four properties totaling 32 ha in the Bannockburn sub-region of Central Otago. Blocks 2 and 4 are located on gravel fans within the Elms Vineyard with deep soils of angular schist gravels. Meticulous summer management of a single vertical shoot positioned (VSP) canopy ensures even and early fruit maturity. Shoot thinning, shoot positioning, leaf plucking, bunch thinning and harvest are all carried out by hand to ensure optimum quality fruit. Cover crops are planted between rows to assist in vine balance and to improve soil health and general biodiversity. Vinification: Riesling from Blocks 2 and 4 of The Elms vineyard was carefully hand-picked, whole bunch pressed, settled for 10 days before racking, then fermented with indigenous yeasts. The 4-6 week fermentation was stopped by chilling when the optimal balance was achieved between the acidity, alcohol and residual sugar (50g/L). Careful winemaking with minimal processing highlights the crisp natural acidity and the Riesling characters are delicately poised in the low alcohol of 9.5%.