Vinen
- Producent
- Seresin Estate · seresin.co.nz ↗
- Vintype
- Hvidvin
- Årgang
- 2022
- Land / område
- New Zealand › South Island › Marlborough
- Mark / vingård
- Raupo Creek
- Druer
- Pinot Grigio 62 % (primær), Riesling 38 %
- Alkohol
- 12 %
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Seresin Estate, tech sheet (cdn.shopify.com – linket fra seresin.co.nz, hentet 2026-10-19):
2022 Seresin Estate Beautiful Chaos Natural White – område: Marlborough; 62% Pinot Gris, 38% Riesling; alkohol 12%.
Enkeltmark ifølge arket: Raupo Creek.
Producentens noter (engelsk): pH - 3.37 TA - 5.2g/L RS - Dry Alc - 12% Total SO2 - 28 mg/L Beautiful Chaos Natural White 2022 Vineyard - Raupo Creek Blend - 62% Pinot Gris, 38% Riesling ‘Beauty resides within Chaos and Chaos within Beauty. Certified Organic Suitable for Vegans Both grape growing and wine making have elements of beauty and chaos embedded within. A natural progression was to embrace a little more chaos and beauty within these two related cultures. Therefore the name Beautiful Chaos seemed appropriate for these wines. They are different from any other wines we make. Hence the name. And new label. Despite this, they are very much a part of our evolving culture.’ - Michael Seresin Tasting Notes A gorgeous shade of Amber, this Organic and Biodynamic aromatic blend has been handpicked and fermented for 24 days naturally on skins, then bottled without any stabilisation, fining or filtration. The result is a highly aromatic and deliciously dry, textured wine that exudes exotic fruit and ginger spice; complemented by a firm phenolic structure. Winemaking Two parcels of Pinot Gris and one of Riesling were each harvested by hand, destemmed then fermented naturally and aged on skins in small clay amphorae and a small stainless tank. The parcels were gently hand plunged daily during fermentation and left on skins for a total of 24 days. After ferment, the first pick of Pinot Gris was basket pressed to neutral oak and the later pick of Pinot Gris was pressed with the Riesling to neutral oak. The wine remained in barrel on lees for five months undergoing malolactic fermentation naturally. The barrels were then racked gently into a small stainless steel vessel to clarify naturally for two weeks prior to bottling. It was bottled without any stabilisation, fining or filtration and with a minimal sulphur addition. Vintage 2022 will be remembered for its challenging nature, which kept us on our toes after a run of remarkably effortless vintages in a row. Dry, stable weather over flowering lead to an abundant fruit set, and with consistent small rain events we enjoyed fantastic vigour across the whole vineyard. Leading into the harvest period the region endured some significant rainfall events, which increased berry and bunch size, but also disease pressure, unfortunately. […]
Etiket
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Klassifikation i årgang 2022
- Landsby-/område-niveauGI · R MarlboroughNew Zealand – geografiske indikationer (GI)IP-nr. 1004, registreret 26. februar 2018Kilde: www.iponz.govt.nz