Vinen
- Producent
- Seresin Estate · seresin.co.nz ↗
- Vintype
- Rødvin
- Årgang
- 2022
- Land / område
- New Zealand › South Island › Marlborough
- Mark / vingård
- Raupo Creek
- Druer
- Pinot Noir (primær)
- Alkohol
- 12,5 %
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Seresin Estate, tech sheet (cdn.shopify.com – linket fra seresin.co.nz, hentet 2026-10-19):
2022 Seresin Estate Beautiful Chaos Pinot Noir – område: Marlborough; druer: Pinot Noir; alkohol 12.5%.
Enkeltmark ifølge arket: Raupo Creek.
Producentens noter (engelsk): pH - 3.62 TA - 5.1g/L RS - Dry Alc - 12.5% Total SO2 - 0ppm Beautiful Chaos Pinot Noir 2022 Vineyard - Raupo Creek Blend -Pinot Noir Clone 777 & 115 ‘Beauty resides within Chaos and Chaos within Beauty. Certified Organic Suitable for Vegans Both grape growing and wine making have elements of beauty and chaos embedded within. A natural progression was to embrace a little more chaos and beauty within these two related cultures. Therefore the name Beautiful Chaos seemed appropriate for these wines. They are different from any other wines we make. Hence the name. And new label. Despite this, they are very much a part of our evolving culture.’ - Michael Seresin Tasting Notes The 2022 Beautiful Chaos Pinot Noir embodies a minimalist, mindful way of winemaking. Luscious biodynamic Pinot Noir grapes have been fermented and aged in amphorae. The result is an incredibly transparent, yet vibrant and savoury expression of Pinot Noir, that is supported by layers of crunchy red fruits. The wine has been bottled unfined and unfiltered. Winemaking Certified organic grapes were hand-picked in two different clonal batches. The first, the close planted 777 Clone was placed directly into two small clay amphora pot, 100% destemmed. The second pick, coming from the 115 clone, was 100% destemmed and placed into an open puncheon. Both batches undertook fermentation naturally, and were plunged gently daily. The fruit remained on skins, for approximately three weeks in total, where all vessels were covered and given a wet cap daily, and stored with no additions. Both components were pressed off, blended together, then returned gently into amphorae for three and a half months for further aging and to undergo malolactic fermentation naturally. The Amphorae was then racked gently into a small stainless steel vessel to clarify naturally, for two weeks prior to bottling. It was bottled without any stabilisation, fining or filtration. For the final blend, clone 777, represents 80% and the clone 115 represents 20%. Vintage 2022 will be remembered for its challenging nature, which kept us on our toes after a run of remarkably effortless vintages in a row. Dry, stable weather over flowering lead to an abundant fruit set, and with consistent small rain events we enjoyed fantastic vigour across the whole vineyard. […]
Etiket
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Klassifikation i årgang 2022
- Landsby-/område-niveauGI · R MarlboroughNew Zealand – geografiske indikationer (GI)IP-nr. 1004, registreret 26. februar 2018Kilde: www.iponz.govt.nz