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Beautiful Chaos Syrah 2022

Seresin Estate · Rødvin
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Vinen
Producent
Seresin Estate · seresin.co.nz ↗
Vintype
Rødvin
Årgang
2022
Land / område
New Zealand › South Island › Marlborough
Mark / vingård
—
Druer
Syrah 100 % (primær)
Alkohol
13 %
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Seresin Estate, tech sheet (cdn.shopify.com – linket fra seresin.co.nz, hentet 2026-10-19): 2022 Seresin Estate Beautiful Chaos Syrah – område: Marlborough; 100% Syrah; alkohol 13%. Producentens noter (engelsk): pH - 3.67 TA - 4.8g/L RS - Dry Alc - 13% Total SO2 - No added SO2 Beautiful Chaos Syrah 2022 Vineyard - Raupo Creek Soil - Sandy loam and clay Blend - 100% Syrah ‘Beauty resides within Chaos and Chaos within Beauty. Certified Organic Both grape growing and wine making have elements of beauty and chaos embedded within. A natural progression was to embrace a little more chaos and beauty within these two related cultures. Therefore the name Beautiful Chaos seemed appropriate for these wines. They are different from any other wines we make. Hence the name. And new label. Despite this, they are very much a part of our evolving culture.’ Suitable for Vegans - Michael Seresin Tasting Notes An expressive Syrah with gentle floral notes that are supported by savoury, umami flavours. The palate is elegant yet juicy and delicious. Fermentation and aging in clay amphorae pot has created a pure expression of Syrah that shows the exciting terroir of the Raupo vineyard, situated in the Omaka Valley of Marlborough. Winemaking The Syrah was hand picked in mid April at the end of our harvest. The fruit was 100% destemmed and placed directly into two clay amphorae. Both batches undertook fermentation naturally and were plunged gently daily. The fruit remained on skins for four weeks, where all vessels were covered and given a wet cap daily, and stored with no additions. Both components were pressed off, blended together, then returned gently into amphorae for four months for further aging and to undergo malolactic fermentation naturally. The amphorae were then racked gently into a small stainless steel vessel to clarify naturally for two weeks prior to bottling. It was bottled without any stabilisation, fining or filtration and without any added sulphur. Vintage 2022 will be remembered for its challenging nature, which kept us on our toes after a run of remarkably effortless vintages in a row. Dry, stable weather over flowering lead to an abundant fruit set, and with consistent small rain events we enjoyed fantastic vigour across the whole vineyard. Leading into the harvest period the region endured some significant rainfall events, which increased berry and bunch size, but also disease pressure, unfortunately. […]
Klassifikation i årgang 2022
  • Landsby-/område-niveau
    GI · R Marlborough
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1004, registreret 26. februar 2018
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