Sauvignon Blanc Marama 2015

Seresin Estate, tech sheet (cdn.shopify.com – linket fra seresin.co.nz, hentet 2026-10-19): 2015 Seresin Estate Sauvignon Blanc Marama – område: Marlborough; druer: Sauvignon Blanc; alkohol 14%; 18 måneder på fad, 11% nye. Enkeltmark ifølge arket: Noa. Producentens noter (engelsk): pH - 3.16 TA - 6.4 RS - 2.3 g/L Alc - 14% Total SO2 - 112ppm MĀrama Sauvignon Blanc 2015 Vineyard - Noa Yield - 4 Tonnes/ hectare Oak - 18 months, 11% new Organic and Biodynamic Suitable for Vegetarians and Vegans Tasting Notes - is a wine with its own clear identity; richly textured, with aromas of citrus, elderflower and a hint of Marama honey-comb. The palate is complex and involving, with soft oak providing weight and generosity to the underlying Sauvignon characters. A tight and focused acidity creates a lingering finish. Winemaking The fruit was hand-sorted, whole-bunch pressed and sent straight to barrel. Each parcel was naturally fermented in French oak, 11% new oak. The wine went through malolactic fermentation, which occurred naturally in barrel. After 18 months in oak on full lees, the wine was blended, lightly filtered and fined and aged in bottle before release. Vintage A cool start to the year, with some late frosts, but the weather was settled for flowering and fruit set. The summer was warm and very dry, resulting in berries and bunches being smaller than average. Harvest took place in good conditions, resulting in fruit which showed aromatic ripeness as well as a balanced, fresh acidity. Viticulture The fruit for this wine comes from some of our oldest vines, on the upper terraces of the Seresin Noa Vineyard. The vineyard is made up of a variety of Waimakiriri type soils of alluvial origin with free draining basalt pebbles.