Bannockburn Vineyard Pinot Noir 2007

Valli, «Previous Vintages» (valliwine.com, hentet 2026-10-19) og tech note (static.spacecrafted.com): 2007 Valli Bannockburn Vineyard Pinot Noir – område: Bannockburn; drue: Pinot Noir; alkohol 14%. Enkeltmark ifølge producenten: Bannockburn Vineyard. Producentens tech note (engelsk): 2007 Valli Bannockburn Vineyard Pinot Noir Total Production: 350 cases Harvest Date: 12 April 2007 Bottling Date: uhshbtkstqd Vine Clone: 10/5, UCD 5, UCD 6, 115 Vineyard Location: Bannockburn, Otago Climate: semi-continental Vines planted: Soils: Wind-blown loess over schist bed rock, deep moderately sandy and free-draining Rainfall: 400 mm GDD: 1100 Yield: 3.2 T/ha Brix: 25.8 vhmdl`jhmf Fermentation: 25% whole bunch/75% de-stemmed; peak fermentation temperature 32 deg C; 40% new oak, 40% one year, 20% two year; post fermentation maceration time: 9 days Alcohol: 14.0% pH: 3.61 TA: 6.5 g/l Fining: none Filtering: coarse (through 4 micron filter) TASTING NOTES Perfumed, ripe plum fruit, mocha and toffee notes. Rich ripe dense fruit, up front power layered with complex spice from barrels and use of whole bunches. Seriously drinkable now but expect it will continue to develop for at least 7-8 years.