Vinen
- Producent
- Valli · valliwine.com ↗
- Vintype
- Rødvin
- Årgang
- 2008
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- Bannockburn Vineyard
- Druer
- Pinot Noir (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- 11 mdr.
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Valli, «Previous Vintages» (valliwine.com, hentet 2026-10-19) og tech note (static.spacecrafted.com):
2008 Valli Bannockburn Vineyard Pinot Noir – område: Bannockburn; drue: Pinot Noir; 11 måneder på fad.
Enkeltmark ifølge producenten: Bannockburn Vineyard.
Producentens tech note (engelsk): 2008 Valli Vineyards Bannockburn Pinot Noir Viticulture Location: Banno ckburn, Central Otago Climate: Semi Continental Clones: Dijon 115 / 777 Soils: Wind blown loess over glacial gravels. Moderately deep, sandy and free draining GDD: Aprox 1100 Rainfall: 400mm per Annum Vine Age: Planted 2000 Yield: 4 Tonnes / Hectare Vines per hectare: 3400 Trellis System: Vertical Shoot Position Winemaking: Harvest Date: 16 April 2008 Brix: 25 TA: 6.5g/l Whole Bunch : 25% Destemmed : 75% Peak Ferment Temp: 32 c Oak: 30 % New, 40% 1 year, 40% 2 year Coopers: Mercurey, Sylvain, Francois Freres Time in Barrel: 11 Months Fining: None Filtration: 4 Micron (Coarse) Alcohol %: 14% Alc Tasting Note: “Rich, ripe, dense fruit. Up front power layered with complex spice from barrels and the use of whole bunches. Seriously drinkable now but expect it will age for at least 7 - 8 years.” Grant Taylor
Etiket
beta
Klassifikation i årgang 2008
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz