Bendigo Vineyard Pinot Noir 2014

Valli, «Previous Vintages» (valliwine.com, hentet 2026-10-19) og tech note (static.spacecrafted.com): 2014 Valli Bendigo Vineyard Pinot Noir – område: Central Otago; drue: Pinot Noir; alkohol 14.3%; 11 måneder på fad, 34% nye fade. Enkeltmark ifølge producenten: Bendigo Vineyard. Producentens tech note (engelsk): – Valli Bendigo Vineyard Pinot Noir Viticulture Valli Vineyards Ltd (JCCTUPO )XZ 3E Location: Chinaman’s Terrace, Bendigo, Central Otago Climate: Semi-Continental /FX ;FBMBOE Clones: Dijon 667, 777, 115; Abel, 5 Soils: Soils derived from schist and wind blown loess over deep, free draining gravels on elevated terraces GDD: 1103 Rainfall: Approximately 410mm per Annum Vine Age: Planted 2006 Yield: 4.9 Tonnes / Hectare Vine Density: 3800 / Hectare Trellis System: VSP Winemaking Harvest Date: 14 April 2014 Brix: 24.5 T.A.: 8.1 g/l Whole Bunch: 40% Peak Fermentation Temp: 30°C Cuvaison: 24 Days Oak Percentages: New 34%, One Year 33%, Two Year 33% Time in Barrel: 11 Months Coopers Used: Ana Selection, Saury, Cadus Fining: None Filtering: None Alcohol: 14.3% Total Bottles Produced: 4,800 5BTUJOH /PUF Distinctive aromas of violets, boysenberry and blackberry with subtle notes of coconut and mushrooms. Densely concentrated and rich on the palate. The precision of the acidity and power of the tannins create a harmonious, full-bodied Pinot.