Bendigo Vineyard Pinot Noir 2017

Valli, «Previous Vintages» (valliwine.com, hentet 2026-10-19) og tech note (static.spacecrafted.com): 2017 Valli Bendigo Vineyard Pinot Noir – område: Central Otago; drue: Pinot Noir; alkohol 14%. Enkeltmark ifølge producenten: Bendigo Vineyard. Producentens tech note (engelsk): V I Valli Bendigo Vineyard Pinot Noir 2017 Viticulture 2330 Gibbston Hwy, Rd 1 Location: Chinaman's Terrace, Bendigo, Central Otago Climate: Semi-Continental Clones: Dijon 667, 777, 115; Abel, 5 Soils: Soils derived from schist and wind blown loess over deep, free draining gravels on elevated terraces GDD: Approximately 1150 Rainfall: Approximately 450mm per Annum Vine Age: Planted 2006 Yield: 4 Tonnes I Hectare Vine Density 3800 I Hectare Trellis System: VSP Winemaking Harvest Date: 11 and 19 April 2017 Brix: 24.4 Whole Bunch: 35% Peak Fermentation Temp: 30°C Cuvaison: 27 Days Oak Percentage: 31% New Time in Barrel: 11.5 Months Coopers Used: Ana Selection, Ermitage, Billon Fining: None Filtering: None Alcohol: 14% Total Bottles Produced: 8,696 Tasting Note Deep garnet hue with bright fruit aromas o f blackberry, cherry, and mulberry with toasted almond, co ffee and cedar. Fresh summer berries on the palate with nutmeg, mushroom and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish. Bendigo in a cool season shows incredible energy with a power ful core. Bold and bright, this wine is intricately layered with chiseled beauty and incredible detail. Lively and inviting in its youth, this wine will also go the distance and is well worth cellaring !