Gibbston Vineyard Pinot Noir 2008

Valli, «Previous Vintages» (valliwine.com, hentet 2026-10-19) og tech note (static.spacecrafted.com): 2008 Valli Gibbston Vineyard Pinot Noir – område: Central Otago; drue: Pinot Noir; 11 måneder på fad. Enkeltmark ifølge producenten: Gibbston Vineyard. Producentens tech note (engelsk): Valli Vineyards 2008 Gibbston Pinot Noir Viticulture Location: Gibbston, CentralOtago Climate: Semi - Continental Clones: UCD 5, 6, Dijon 115, 113,114,777 Soils: Alluvial loess between 0.5 and 1 metre deep over firm river gravels and colluviums. GDD: Aprox 950 Rainfall: 600mm per Annum Vine Age: Planted 2000 Yield: 4 Tonne / Hectare Vines per hectare: 4040 Trellis System: Vertical Shoot Position Winemaking: Harvest Date: 20 April 2008 Brix: 24 TA: 7.5g/l Whole Bunch : 25% Destemmed : 75% Peak Ferment Temp: 32 c Oak: 30% New, 40% 1 year, 30% 2 year Coopers: Mercurey, Saury, Cadus, Francois Freres Time in Barrel: 11 Months Fining : None Filtration: 4 Micron (Coarse) Alcohol %: 13.5 % Alc Tasting Note: “...Good example of Gibbston Pinot shows amazingly seductive perfume and elegant mouthfeel, and this beauty shows just that. e nose is ripe and fragrant displaying red/black cherry, spice, mushroom and a touch of dried herb charac ters. It’s beautifully fruited on the palate showing silky texture and grainy tannins, flavours are seamlessly fused and shows excellent poise and balance.”