Gibbston Vineyard Pinot Noir 2014

Valli, «Previous Vintages» (valliwine.com, hentet 2026-10-19) og tech note (static.spacecrafted.com): 2014 Valli Gibbston Vineyard Pinot Noir – område: Central Otago; drue: Pinot Noir; alkohol 13.4%; 11 måneder på fad, 32% nye fade. Enkeltmark ifølge producenten: Gibbston Vineyard. Producentens tech note (engelsk): Valli Gibbston Vineyard Pinot Noir Viticulture Valli Vineyards Ltd (JCCTUPO )XZ 3E Location: Gibbston, Central Otago Climate: Semi-Continental /FX ;FBMBOE Clones: UCD 5, 6, Dijon 115, 113, 114, 777 Soils: Alluvial loess between 0.5 and 1 metre deep over firm river gravels and colluviums GDD: 956 Rainfall: Approximately 600mm per Annum Vine Age: Planted 2000 Yield: 3.7 Tonnes / Hectare Vine Density: 4040 / Hectare Trellis System: VSP Winemaking Harvest Date: 22 April 2014 Brix: 23.2 T.A.: 8.6 g/l Whole Bunch: 35% Peak Fermentation Temp: 32°C Cuvaison: 24 Days Oak Percentages: New 32%, One Year 34%, Two Year 34% Coopers Used: François Frères, Mercurey Time in Barrel: 11 Months Fining: None Filtering: None Alcohol: 13.4% Total Bottles Produced: 11,000 5BTUJOH /PUF A classic Pinot fragrance of violets and rose petals accentuated by bright red fruits and garrigue spices. Savory undertones of earthy loam and cedar add to the intensity of the finish. Balanced and concentrated with fresh acidity that is framed by ripe and silky tannins, this wine offers great cellaring potential as well as youthful enjoyment.