Vinen
- Producent
- Craggy Range · craggyrange.com ↗
- Vintype
- Hvidvin
- Årgang
- 2025
- Land / område
- New Zealand › North Island › Wairarapa › Martinborough
- Mark / vingård
- —
- Druer
- Sauvignon Blanc (primær)
- Alkohol
- 12,5 %
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Craggy Range, tasting note (craggyrange.com – linket fra craggyrange.com, hentet 2026-10-19):
2025 Craggy Range Sauvignon Blanc Te Muna – område: Martinborough; druer: Sauvignon Blanc; alkohol 12.5%.
Producentens noter (engelsk): 2025 Sauvignon Blanc TE MUNA, MARTINBOROUGH Refined and complex, transcending the vibrant style New Zealand Sauvignon Blanc is known for. A long ripening season delivers intense citrus and tropical fruit lifted by herbal notes and bright acidity that lead into a mineraldriven, elegant palate. Low yields, partial handpicking and varied fermentation vessels—including stainless steel, French oak, and amphora—bring layered complexity. Over 50 parcels blend to create a wine of remarkable depth—purely reflective of Te Muna’s distinctive terroir. TASTING NOTE Aromas of white flowers and blossom enfold freshly cut peaches and passionfruit. On the palate, the fruit and floral notes are bright and expressive, intertwined with hints of preserved lemon and key lime. The wine is fresh, elegant, and textural, with a saline minerality imparted by the river stones that it was grown on. VINTAGE & WINEMAKING The 2025 vintage began with a warm, dry spring encouraging early vine development and higher yields. A cooler, more overcast summer slowed ripening, preserving delicate aromatics. The wine was predominantly fermented in stainless steel to ensure the floral and stonefruit characters remain expressive, while a portion is fermented and aged in oak to add complexity. 13% of the fruit was hand harvested, with individual parcels fermented separately in a combination of stainless steel tanks, French and Austrian oak. After 3 months on lees, it was fined and filterd before bottling. ALCOHOL 12.5 RESIDUAL SUGAR 2.7g/l PH 3.13 ACIDITY 6.4 g/l 2024
Etiket
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Klassifikation i årgang 2025
- Landsby-/område-niveauGI · LG MartinboroughNew Zealand – geografiske indikationer (GI)IP-nr. 1011, registreret 26. februar 2018Kilde: www.iponz.govt.nz