Vinen
- Producent
- Craggy Range · craggyrange.com ↗
- Vintype
- Rødvin
- Årgang
- 2024
- Land / område
- New Zealand › North Island › Hawke's Bay
- Mark / vingård
- Gimblett Gravels Vineyard
- Druer
- Syrah (primær)
- Alkohol
- 13 %
- Drikkevindue
- —
- Fadlagring
- 16 mdr.
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Craggy Range, tasting note (craggyrange.com – linket fra craggyrange.com, hentet 2026-10-19):
2024 Craggy Range Syrah Gimblett Gravels Vineyard – område: Hawke's Bay; druer: Syrah; alkohol 13%; 16 måneder på fad.
Enkeltmark ifølge arket: Gimblett Gravels Vineyard.
Producentens noter (engelsk): 2024 Syrah GIMBLETT GRAVELS, HAWKE’S BAY From the stony soils of the famed Gimblett Gravels, this Syrah captures the unmistakable synergy between site and variety. Defined by a legacy of meticulous farming, clonal precision, and low-vigour, high-density vines, this wine reflects decades of refinement in one of New Zealand’s most distinctive terroirs. Deeply expressive, it champions lifted aromatics of florals, black pepper, and dark fruit with a palate supported by vibrant energy, refined structure, concentration and poise, with fine tannins and an elegant finish. TASTING NOTE Deep purple with a garnet hue. The nose is richly perfumed, with vibrant purple florals and dark fruits intertwined with aniseed. The palate carries a plush, concentrated core that is generous yet never heavy, showing superb balance. Layers of blackberry, cracked pepper and violet flow into a mineral finish, laced with black olive. Powerful yet detailed, this Syrah clearly reflect the character of the Gimblett Gravels, offering both intensity and precision. VINTAGE & WINEMAKING A cool, late winter delayed budbreak, followed by a mild spring that tempered yields, led into a warm, dry summer allowing for extended hangtime. 11 parcels were hand-picked and hand-sorted, and the majority was destemmed before fermentation in a combination of oak cuves, stainless steel tanks, and concrete vats. The skins were gently plunged, over an average of 20 days, and malolactic fermentation occurred simultaneously. Matured for 16 months in French and Austrian oak, 22% new, before being fined, filtered, and bottled in November 2025. ALCOHOL 13 RESIDUAL SUGAR nil PH 3.63 ACIDITY 5.6 g/l 2022
Etiket
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Klassifikation i årgang 2024
- Landsby-/område-niveauGI · R Hawke's BayNew Zealand – geografiske indikationer (GI)IP-nr. 1005, registreret 26. februar 2018; også: Hawkes BayKilde: www.iponz.govt.nz