Burn Cottage Vineyard Pinot Noir 2022

Burn Cottage, produktside (burncottage.com) og ark (cdn.shopify.com, hentet 2026-10-19): 2022 Burn Cottage Burn Cottage Vineyard Pinot Noir – område: Central Otago; druer: Pinot Noir; 26% nye fade. Enkeltmark ifølge producenten: Burn Cottage Vineyard. Producentens tekst (engelsk): The Burn Cottage Vineyard is why we came about as a winery — it's a unique spot tucked beneath the Pisa Range. The 2022 bursts with dark cherry, violets, and seductive aromatics. On the palate: supple, fine tannins weave dark berries, citrus, chocolate and savoury notes into a vibrant, crunchy raspberry-cranberry finish. We see this having great cellaring potential. (10+ yrs) Producentens ark (engelsk): BURN COTTAGE VINEYARD PINOT NOIR 2022 CLIMATE Continental climate marked by hot summers and cold winters. There is a classic diurnal shift in temperatures between day and night during the growing season that retains bright acidity whilst ensuring even ripening of the grapes. Central Otago has a perfect growing environment in terms of low disease pressure. Low rainfall, free draining soils contribute to concentration of fruit flavours and intensity. SOILS The soils in the vineyard are derivatives of broken down schist and granite. They are classified as free draining sandy loams. In the lower elevations the soils are slightly heavier producing rich flamboyant wines of depth. On the steeper slopes the soils are much more rocky and gravelly producing wines of great minerality, finesse, concentration and structure. Most of the terrain is made up of old river beds pushed up by glacial movements. ELEVATION AND SITE The vineyard is a natural amphitheatre facing north east. The lowest point of the vineyard is at 240 metres and the highest point is at 310 metres. It is located above Lake Dunstan in the Cromwell basin just south of the 45th parallel. Soils / Elevation & Site + Wine technical information Finished wine detail: pH 3.75 Composition by block and clone: TA 4.7 g/L Block 1 - 23%. 114, 115, 777, Abel, CL5 Alc 13.5% Block 2 - 22%. 10/5, 115, Abel, 667, CL5 Commenced Harvest: 17 March Block 4 - 8%. 777, Abel, 943 Finished harvest: 6th April Block 5s - 6%. Abel Average Brix at harvest: 23.0 Block 6 - 8%. 115, 667 Whole cluster percentage: 7% Block 7 - 25%. 114, 667, 777, Abel New oak percentage: 26% Block 8 - 4%. 667, 10/5, MV6 Average time in fermenter: 19 days Block 10 - 4%. 828 Plant density: 5000 vines/Ha th Cooperages : Mercurey, Damy VINTAGE NOTES: We experienced a wonderful growing season commencing without spring frost concerns, and aside from a little unsettled weather in early summer, the rest of the vintage was warm and stable from there. The low rainfall and mild conditions meant a perfect slow even ripening period, with a great window of settled weather for picking at the end of March. WINEMAKER TASTING NOTES: Complex with dark cherry notes, violets and bright florals complimenting earthy, flint mineral tones and darker savoury character. Layered on the palate, this wine has a wonderful suppleness and depth of interest with expressive fruit and fine