Vinen
- Producent
- Burn Cottage · burncottage.com ↗
- Vintype
- Rødvin
- Årgang
- 2021
- Land / område
- New Zealand › South Island › Central Otago › Bannockburn
- Mark / vingård
- Sauvage Vineyard
- Druer
- Pinot Noir (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Burn Cottage, produktside (burncottage.com) og ark (cdn.shopify.com, hentet 2026-10-19):
2021 Burn Cottage Sauvage Vineyard Pinot Noir – område: Bannockburn; druer: Pinot Noir.
Enkeltmark ifølge producenten: Sauvage Vineyard.
Producentens ark (engelsk): Burn Cottage Sauvage Vineyard Pinot Noir 2021 Finished wine detail: Harvest: Average Brix at harvest: Whole Cluster Average time in fermenter New oak percentage: Cooperage: Vineyard and clones: Vine age: Subregion location: pH 3.73 TA 4.8g/L Alc 13.5% th 25 March to 9th April 2021 23.8 7% 17 days 18% Damy, Mercurey and Sylvain 100% Sauvage Vineyard CL 5 12% CL 667 10 % CL 115 29% CL 777 26% CL 6 23% 22 years Bannockburn, Central Otago Vintage Notes: In general we had a very warm dry spring, although a little frost fighting was required during some colder weather systems. Changeable weather also affected flowering in some blocks and resulted in smaller crops. We experienced a high diurnal range with low overnight temperatures through much of the season, and significantly we received a third of our annual rainfall in January. From February conditions settled with favourably warm and dry weather returning through to harvest. Winemaker Tasting Notes: Our Single Vineyard wine from the 20+ year old Sauvage Vineyard in Bannockburn. The vineyard itself is located under hills once prized for gold in this region, now cloaked in wild thyme and rosehip. The land below is widely sought after for Pinot Noir and the foothills are framed with vines. Savory aromatics with fine pepper notes, enticing florals, rich dark fruit and earthy characters coming through. Supple with wonderful layers starting to emerge, there is a lovely focus and length to the palate and fine tannin framework. Expect this wine to reward over the coming years, also cellaring potential to 10-12 years.
Klassifikation i årgang 2021
- Landsby-/område-niveauGI · LG BannockburnNew Zealand – geografiske indikationer (GI)IP-nr. 1028, registreret 1. februar 2022Kilde: www.iponz.govt.nz