Pencarrow Sauvignon Blanc 2020
Palliser Estate · Hvidvin
Vinen
- Producent
- Palliser Estate · palliser.co.nz ↗
- Vintype
- Hvidvin
- Årgang
- 2020
- Land / område
- New Zealand
- Mark / vingård
- —
- Druer
- Sauvignon Blanc (primær)
- Alkohol
- 13,5 %
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Palliser Estate, tasting note (fusws.api.aspedia.io – linket fra palliser.co.nz, hentet 2026-10-19):
2020 Palliser Estate Pencarrow Sauvignon Blanc – druer: Sauvignon Blanc; alkohol 13.5%.
Producentens noter (engelsk): Pencarrow Sauvignon Blanc 2020 A soft, rounded Sauvignon Blanc with lush fruit. Pours a pale lemon with brilliant clarity. Juicy, luscious and bracingly fresh, the wine is dry to taste with the precision and purity of the fruit flavours an absolute highlight and a marker of another excellent vintage. Fruit concentration and subtle dried herbal complexity lead on to a long, mouthwatering finish with immaculately balanced acidity. 57% from our older vines in the Clouston vineyard with the balance from our ‘East Base’ vines. Pressed to stainless steel, cold settled and cold fermented to 13% ABV, the older vines tend to throw more tropical notes with softer acidity making for a rounder style. The lees are stirred postferment for maximum character. Vibrant and expressive, the nose is an explosion of tropical fruits, exotic florals and crisp stone fruit. The top notes lead with passionfruit, blackcurrant, apple and nectarine, with neroli orange blossom and a thiol muskiness that adds pleasing complexity. WINEMAKER Guy McMaster Best enjoyed in the flush of youth, this is great as an aperitif or equally at home with kaimoana, like pan-fried fish, green-lipped mussels or oysters. The coriander, Thai basil and mint notes found in Vietnamese cuisine are also an excellent match. Picking Date: April 2020 Alcohol: 13.5% Bottled: January 2021 pH: 3.00 TA: 7.3g/L Residual Sugar: 5.2g/L.
Etiket
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Klassifikation i årgang 2020
- Ingen klassifikation registreret for årgang 2020.