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Vinen
Producent
Palliser Estate · palliser.co.nz ↗
Vintype
Rødvin
Årgang
2024
Land / område
New Zealand › North Island › Wairarapa › Martinborough
Mark / vingård
Hua Nui Vineyard
Druer
Pinot Noir (primær)
Alkohol
13,5 %
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Palliser Estate, tasting note (fusws.api.aspedia.io – linket fra palliser.co.nz, hentet 2026-10-19): 2024 Palliser Estate Hua Nui Vineyard Pinot Noir – område: Martinborough; druer: Pinot Noir; alkohol 13.5%. Enkeltmark ifølge producenten: Hua Nui Vineyard (arket og palliser.co.nz, hentet 2026-10-19). Producentens noter (engelsk): Single Vineyard 'Hua Nui' Pinot Noir 2024 A concentrated and silky Pinot Noir made with minimal intervention to ensure it is a true representation of site, soul and season. WINEMAKER Medium Ruby This is a wine to enjoy now or cellar through 2036. Guy McMaster The Abel clone hits you first, with its famously deep, brooding perfume. The darkness is followed by the light, with pretty floral aromas, pencil shavings, raspberry, black cherry and a hint of calfskin leather. Succulent and supple in the mouth, the structural tannins come as a pleasant surprise after the opulence of the mid-palate, finishing long, savoury and dry. FOOD PAIRING Perfect with pork belly, duck or rib-eye steak with chimmichurri. Picking Date: March 2024 Bottled: June 2025 Alcohol: 13.5% pH: 3.52 T.A: 5.0 100% of the fruit is from our organic vineyard, Hua Nui. The blend comprised 34% Clone Abel, 37% of 777 and 29% of 667. The fruit is handpicked followed by a period of cold soak, wild fermentation and gentle pumpovers and plunging. The wine is pressed to French oak barrels for a period of 10 months during which time it undergoes malolactic fermentation to soften the wine and add complexity. New oak is 23%.The wine was lightly fined and bottled in June 2025.
Klassifikation i årgang 2024
  • Landsby-/område-niveau
    GI · LG Martinborough
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1011, registreret 26. februar 2018
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