Tilbage Vinkartotek og smagninger · beta
Log ind Opret konto
Vinen
Producent
Palliser Estate · palliser.co.nz ↗
Vintype
Hvidvin
Årgang
2022
Land / område
New Zealand › North Island › Wairarapa › Martinborough
Mark / vingård
—
Druer
Sauvignon Blanc (primær)
Alkohol
12,5 %
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Palliser Estate, tasting note (fusws.api.aspedia.io – linket fra palliser.co.nz, hentet 2026-10-19): 2022 Palliser Estate Pencarrow Sauvignon Blanc – område: Martinborough; druer: Sauvignon Blanc; alkohol 12.5%. Producentens noter (engelsk): Pencarrow Sauvignon Blanc 2022 A soft, rounded Sauvignon Blanc with lush fruit. Pale lemon with striking clarity. Ripe and juicy in the mouth, this captures the Martinborough style of sauvignon perfectly. Bursting with passionfruit and juicy calamansi lime, this is plump, succulent and refreshing all at once. Complex and charming, the acid is juicy and palate cleansing without dominating the wine. The perfect style for those who: “Don’t drink Sav”! 63% from our older vines in the Clouston vineyard with the balance from our Pencarrow vineyard. Pressed to stainless steel, cold settled and cold fermented to 12.5% alcohol the older vines tend to throw more tropical notes with softer acidity making for a rounder style. The lees are stirred post-ferment for maximum character. Musky and intense with notes of orange blossom, passionfruit pulp, black currant, Rose apple and white peach.. Perfect with pesto, chimichurri, goats cheese and anything that used to live in the sea, this is best in its youth between now and 2025. WINEMAKER Guy McMaster Picking Date: March 2022 Alcohol: 12.5% Bottled: August 2022 pH: 3.13 TA: 7.5g/L Residual Sugar: 2.5g/L.
Etiket beta
Intet foto af etiketten endnu.

Klassifikation i årgang 2022
  • Landsby-/område-niveau
    GI · LG Martinborough
    New Zealand – geografiske indikationer (GI)
    IP-nr. 1011, registreret 26. februar 2018
Forbindelsen blev afbrudt – genopretter … Connection lost – reconnecting …