Vinen
- Producent
- Palliser Estate · palliser.co.nz ↗
- Vintype
- Hvidvin
- Årgang
- 2025
- Land / område
- New Zealand › North Island › Wairarapa › Martinborough
- Mark / vingård
- —
- Druer
- Sauvignon Blanc (primær)
- Alkohol
- 13 %
- Drikkevindue
- —
- Fadlagring
- —
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Palliser Estate, tasting note (fusws.api.aspedia.io – linket fra palliser.co.nz, hentet 2026-10-19):
2025 Palliser Estate Sauvignon Blanc – område: Martinborough; druer: Sauvignon Blanc; alkohol 13%.
Producentens noter (engelsk): Palliser Estate Sauvignon Blanc 2025 An iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. WINEMAKER Pale lemon, bright and clear. Best enjoyed in the first 3-4 years from vintage. Guy McMaster A stikingly pure nose of guava, kiwifruit, apple, snow pea and passionfruit, with top notes of orange blossom and garam masala. FOOD PAIRING Excellecnt with fresh seafood, this will also be a perfect match for tomato bruschetta with mozarella and basil. Fresh and focused on the palate, with lime zest notes electrifying the generous fruit characters. Richly textural on the mid and back palate, the finish is long, dry and pleasingly complex, with notes of basil and other Mediterranean herbs. Picking Date: March 2025 Bottling Date: September 2025 Alcohol: 13.0% pH: 3.11 T.A: 7.4 Residual sugar: 2.82g/L 59% of the fruit is from our Woolshed Vineyard, the balance from our Pencarrow Vineyard. The fruit is harvested and gently crushed to tank, cold settled over 2 days and racked to tank and fermented leaving 2.82 g/litre of residual sugar giving added weight and texture to the wine. A 10% portion is fermented in old barrels. The wine then spends a further 2 months on lees before bottling.
Etiket
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Klassifikation i årgang 2025
- Landsby-/område-niveauGI · LG MartinboroughNew Zealand – geografiske indikationer (GI)IP-nr. 1011, registreret 26. februar 2018Kilde: www.iponz.govt.nz