The Rosé Méthode Traditionnelle 2022

Palliser Estate, tasting note (fusws.api.aspedia.io – linket fra palliser.co.nz, hentet 2026-10-19): 2022 Palliser Estate The Rosé Méthode Traditionnelle – druer: Pinot Noir 100%; alkohol 13%. Producentens noter (engelsk): Palliser Estate The Rose Méthode Traditionnelle 2022 This elegant wine is made in the traditional method from 100% Pinot Noir and aged on yeast lees for two years giving it a beautiful creamy complexity. Medium pink with salmon hues. Enjoy on release or cellar through 2032. The palate is refreshing and tart, like a glass of freshly squeezed pink grapefruit juice, garnished with raspberry and the merest hint of fennel. Ebullient is the word — the fine, energetic bead dances across the tongue, finishing crisp, dry and slightly creamy. Guy McMaster A sophisticated nose of pink grapefruit, strawberry, raspberry coulis and orange blossom. WINEMAKER FOODAIRING Excellent as an aperitif, it is a perfect match for Mediterranean dishes like hummus, tzatsiki and baba ghanoush. Picking Date: February 2022 Disgorge Date: March 2025 Alcohol: 13.0% Dosage: 1.5g/L pH: 2.99 T.A: 9.6 100% Pinot Noir from our Pinnacles, Pencarrow and Woolshed Vineyards. The wine is handpicked and lightly pressed with 8% fermented in old oak barrels. It is then aged on primary lees for 9 months, tiraged and left for 28 months on lees in bottle before being disgorged in March 2025.