Vinen
- Producent
- Prunotto · prunotto.it ↗
- Vintype
- Rødvin
- Årgang
- 2020
- Land / område
- Italien › Piemonte › Langhe › Barolo › Monforte d'Alba
- Mark / vingård
- BussiaMGA
- Jordbund
- Mergel · Sand · Silt – Fra området Monforte d'Alba
- Druer
- Nebbiolo 100 % (primær)
- Alkohol
- —
- Drikkevindue
- —
- Fadlagring
- 18 mdr.
- Fad-detaljer
- Producent: Grapes were carefully selected, destemmed and crushed. Maceration on the skins lasted for approximately 8-10 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation was completed before the end of winter. The wine was aged for at least 18 months in oak barrels of varying c
- Høst
- —
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Prunotto (hentet 7. okt. 2026):
Barolo Bussia is intensely ruby red with light garnet hues. The nose is complex and precise: notes of red oranges and pink pepper lead to hints of small wild berries and roots. The palate is full and fruity with excellent structure and silky tannins accompanied by extraordinary freshness. The wine closes with a persistent finish that echoes aromas perceived on the nose. Watch the video The most noble and powerful expression of the Nebbiolo variety The Barolo territory and its production regulations established with DOC (Controlled Designation of Origin for Barolo wines) in 1966 and was granted to DOCG status in 1980 and includes 11 municipalities: Barolo, Monforte d’Alba, Castiglione Falletto, Serralunga d’Alba, La Morra, Grinzane Cavour, Diano d’Alba, Novello, Verduno, Cherasco and Roddi. Visite guidate - Degustazioni - Bottega
Etiket
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Klassifikation i årgang 2020
- Mark-niveauMGA menzione geografica aggiuntiva (ikke rangordnet)Bussia