Blanc de Blancs 2013

Bruno Paillard (hentet 8. okt. 2026): ”From the Grand Cru villages of Oger and Mesnil-sur-Oger. Disgorged in May 2021 after seven years on lees, dosage 4.5 g/litre. Concentrated but delicate and fresh with a pure citrus fruit palate, with some subtle saltiness and a hint of oyster shell. It’s very bright with a lovely transparency across the palate: no sign of heaviness and a lovely acid line, with fine toastiness and the crispness of a cold Autumn morning. Pure lemony fruit runs the show here: serious, assured.”