Hors-Série 1971

Piper-Heidsieck (hentet 8. okt. 2026): A half-century of cellaring has sculpted an extraordinary champagne. The nose is an intricate dance of spice and citrus, revealing layers of licorice, cumin and roasted coffee. On the palate, black fruits like cassis and fig meet a velvety, lingering finish, where vibrant citrus notes add a final touch of brilliance. A unique sensory journey, shaped by time.