Aterra Blend ()

Agrapart (hentet 8. okt. 2026): This Grand Cru Chardonnay showcases aromas of honeysuckle, acacia, lemon zest, and green apple, underscored by wet stone, flint, and a delicate saline edge from Avize and Cramant's chalky soils. Full malolactic fermentation adds a creamy texture, while 72 months on lees impart brioche, toasted almond, and hazelnut complexity. With zero dosage, the wine remains crisp and bone-dry, highlighting its pure fruit and mineral profile. A lingering chalky depth and subtle salinity enhance its elegant, zesty finish.