Vintage 2013

Krug (hentet 2. nov. 2026): Chardonnay defines the aromatic expression of Krug 2013, a medley of citrus notes, with plots of pinot noir and meunier selected to amplify and reveal the purity of its character. Krug 2013 is the tangy expression of a cool, rainy year and its autumnal harvest. The Tasting Committee decided to nickname this champagne “Exalted Citrus”. Krug 2013 is a captivating and wonderfully fresh blend of pinot noir (41%), chardonnay (38%) and meunier (21%). Krug 2013 is fragrant citrus on a silver platter. Tasting notes: On the nose, Krug 2013 opens with lemon and bitter orange notes that give way to aromas of candied citrus, toasted almonds, and honey. On the palate, Krug 2013 is direct and precise, dominated by the freshness of citrus in all its forms. Carried by notes of lemon, blood orange, grapefruit and tangerine, its ample structure and mouthfeel unfold with remarkable intensity and length. FOOD PAIRING Krug 2013 will be a delightful pairing for seafood dishes, such as sea bass ceviche infused with ginger and lemongrass, or creamy pasta topped with sea urchin. Additionally, this Vintage beautifully complements fresh goat cheese with candied citrus, or any other rich, unctuous cheese.