Extra Brut NV (flere årgange)

Besserat de Bellefon (hentet 2. nov. 2026): Our Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Extra Brut in the best villages of Champagne; mainly Mesnil-sur-Oger, Mareuil, Bisseuil, Mailly and Rilly-la-Montagne. This cuvee is the fruit of a unique and very specific method of champagne making that has been perpetuated by Besserat de Bellefon since 1930. This consists of adding less “liqueur de tirage” (a mix of sugar, yeast and must) at the moment of bottling which creates a lighter, more diaphanous formation of effervescence. The mousse is smooth, creamy and persistent. A distinctive feature of our Extra Brut is the absence of malolactic fermentation. “To the eye it is pure and bright, gleaming pale gold in colour with coppery highlights. The nose is mineral, precise and lightly citrusy, evolving to saline and toasted notes. Fresh and finely chiselled in the mouth. Extra Brut is a low dosed champagne which enables it to be paired in all simplicity with seafood, pan-fried scallops with lime or dishes with Asian citrus fruits. A revelation…” TECHNICAL INFORMATION BLEND : 60% Pinot Noir - 30% Chardonnay - 10% Meunier SOURCES : Mesnil-sur-Oger - Mailly - Bisseuil - Mareuil-sur-Aÿ - Rilly-la-Montagne DOSAGE : 4g/L AGEING : Four years on lees /a minimum of six months after disgorgement