Bolle di Borro 2018

Il Borro (hentet 11. okt. 2026): Rosé Metodo Classico Brut 2018 A specific vineyard was chosen for this wine, whose good exposure, high daily temperature variations, and slow ripening ensure the freshness of the aromas, a balanced acidity, and a low sugar content. Årgangen: After a winter and a spring characterized by above-average temperatures and abundant rainfall, a regular summer and autumn led to the optimal ripening of the grapes, resulting in a superior quality product. Smagsnote (teknisk ark BollediBorro2018-Scheda-eng.pdf): Profil: A sparkling wine with good acidity and a fine perlage. Farve: light pink, tending to onion peel. Aroma: Early aromas of bread crust opens onto citrus hints of cedar that fade into golden apple. Smag: Creamy and well-balanced, with a refreshing acidity that leaves the mouth clean. Mad: Ideal for aperitifs, light and fish based courses, as well as fresh cheese. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: steel vats Lagring: 60 months sur lies Finissage: 2 months Data (teknisk ark): total syre 7,7 g/l; produktion 6.000 bottles; formater 750 ml | 1,5 l.