Borrigiano 2024

Il Borro (hentet 11. okt. 2026): IGT Toscana 2024 Il Borrigiano is a versatile wine, suitable for drinking throughout the meal and in all seasons, perfectly combining the elegance of Sangiovese with the structure and spicy notes of Cabernet Sauvignon. Årgangen: The year 2024 began with a mild and dry climate that lasted from January until May, when a period of heavy rainfall commenced, lasting until mid-June. The summer saw heat spikes that were well counterbalanced by a cooler autumn with several rain events. The harvested grapes yielded balanced musts and wines, featuring prominent floral and mineral notes and a lower alcohol content. Smagsnote (teknisk ark Borrigiano2024-scheda-eng.pdf): Profil: A dynamic and versatile red wine. Farve: Ruby red with purple reflexes. Aroma: It has vibrant aromas of fresh red fruits reminiscent of cherries and hints of white pepper. Smag: A pleasant acidity and well-refined tannins that leave the mouth completely clean. Mad: It can be paired with a whole meal and it is perfect to accompany the dishes of the most simple Tuscan cuisine such as bread-based soups (ribollita, pappa al pomodoro), fresh or just slightly aged cheese, as well as all those meat- based dishes that aren’t too complex. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: concrete vats Lagring: 6 months in truncated cone-shaped oak vats Finissage: 2 months Data (teknisk ark): produktion 96.000 bottles; formater 750 ml.