Borrorosa 2024

Il Borro (hentet 11. okt. 2026): IGT Toscana Rosato 2024 With its onion-skin colour and fruity aromas, Borrorosa is perfect for enlivening any occasion. Its delicate colour is achieved through a very brief skin-contact period, which is never overly prolonged in order to keep the freshness and minerality of this wine intact. Årgangen: The year 2024 began with a mild and dry climate that lasted from January until May, when a period of heavy rainfall commenced, lasting until mid-June. The summer saw heat spikes that were well counterbalanced by a cooler autumn with several rain events. The harvested grapes yielded balanced musts and wines, featuring prominent floral and mineral notes and a lower alcohol content. Smagsnote (teknisk ark Borrorosa2024-scheda-eng.pdf): Profil: a fresh and mineral rosé wine. Farve: a vivid onion peel that almost turns into salmon pink. Aroma: Fruity, with striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspberries melt with delicate hints of officinal herbs and cyclamen. Smag: well-balanced, with a pleasant acid note that leads to a fresh, savoury finish. Mad: ideal for fish-based dishes and light first courses. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Vinifikation: 1 hour on-skin maceration Fermentering: steel vats at controlled temperature of 15°-17°C Lagring: 2 months in steel Finissage: 2 months Data (teknisk ark): produktion 30.000 bottles; formater 750 ml.