Borrorosa 2025

Il Borro (hentet 11. okt. 2026): IGT Toscana Rosato 2025 With its onion peel colour and its fruity aroma, Borrorosa is perfect for every occasion. Its light colour is obtained thanks to a very reduced contact with the skins, in order to keep intact its freshness and minerality. Smagsnote (produktsiden): The 2025 season started with a climate characterised by mild temperatures and low rainfall, conditions that persisted until late spring. Some rainfall marked the beginning of summer, which overall was dry and hot. The rains in September and October restored the water balance, leading to a harvest of grapes that will turn into wines with a pronounced floral bouquet and low alcohol content. Smagsnote (teknisk ark Borrorosa2025_Scheda_eng.pdf): Profil: a fresh and mineral rosé wine. Farve: a vivid onion peel that almost turns into salmon pink. Aroma: Fruity, with striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspberries melt with delicate hints of officinal herbs and cyclamen. Smag: well-balanced, with a pleasant acid note that leads to a fresh, savoury finish. Mad: ideal for fish-based dishes and light first courses. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Vinifikation: 1 hour on-skin maceration Fermentering: steel vats at controlled temperature of 15°-17°C Lagring: 2 months in steel Finissage: 2 months Data (teknisk ark): produktion 35.000 bottles; formater 750 ml.