Chiaro di Bolle 2023

Il Borro (hentet 11. okt. 2026): Metodo Classico (Blanc de Noirs) 2023 Chiaro di Bolle is a 100% sangiovese blanc de noir classic method whose strong points lie in its minerality, crispness and subtle structure. Årgangen: 2023 began with a mild and dry winter, followed by a rainy spring with average temperatures. The summer began with some heat spikes, which then gave way to a rather fresh August and a warm Autumn. The weather impacted the quantity, but the mild temperatures have led to wines with a compelling aromatic profile. Smagsnote (teknisk ark ChiarodiBolle2023_Scheda_eng.pdf): Profil: A vibrant and well-refined metodo classico. Farve: A bright, pale straw-yellow. Aroma: To the nose, it has a pleasing sharpness, with fresh flowers aromas balanced by a smooth hint of bread crust. Smag: The perlage is subtle and well-balanced, with a refreshing acidity that leaves the mouth clean. Mad: Ideal for aperitifs and first courses such as fish or vegetables risotto. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: steel vats Lagring: 18 months sur lies Data (teknisk ark): total syre 6,64 g/l; restsukker 5,2 g/l; produktion 10.000 bottles; formater 750 ml.