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Il Borro Chardonnay 2022

Il Borro · Hvidvin
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Vinen
Producent
Il Borro · ilborro.it ↗ · kan besøges
Vintype
Hvidvin
Årgang
2022
Land / område
Italien › Toscana
Mark / vingård
—
Druer
Chardonnay 100 % (primær)
Alkohol
13,5 %
Drikkevindue
—
Fadlagring
—
Fad-detaljer
Fermentering: The first two thirds in steel vats, then the last third split evenly in clayver, aciacia barriques and oak barriques; Lagring: evenly split in clayver, aciacia barriques and oak barriques for 10 months on fine lees; Finissage: 12 months in bottle
Høst
manual, in 10 kg cases
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Il Borro (hentet 11. okt. 2026): IGT Toscana 2022 Il Borro Chardonnay testifies to the company’s single-varietal philosophy: the desire to bring a grape variety to its highest expression while giving it the typical character of all Il Borro’s great wines, where elegance and refinement are combined with great structure. Årgangen: The 2022 vintage was characterized by a dry and warm climate, mitigated by abundant rainfall in August and September which, however, did not hinder the harvest operations. The weather conditions primarily affected yields, while the resulting wines proved to be expressive and endowed with intense aromas. Smagsnote (teknisk ark Il-Borro-Chardonnay-2022-scheda-eng.pdf): Profil: A complex and elegant white wine. Farve: Straw yellow with golden reflexes. Aroma: It has an intense aroma in which citrus and yellow pulp fruit notes combine with butterbush and hints of Mediterranean scrub, such as rosemary and sage, with a touch of vanilla. Smag: In the mouth, the wine elegantly brings together freshness and full body. Mad: It can be paired with medium-aged cheese, white meat such as rabbit, or structured fish-based dishes. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: The first two thirds in steel vats, then the last third split evenly in clayver, aciacia barriques and oak barriques Lagring: evenly split in clayver, aciacia barriques and oak barriques for 10 months on fine lees Finissage: 12 months in bottle Data (teknisk ark): produktion 1.000 bottles; formater 750 ml.
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