Tilbage Vinkartotek og smagninger · beta
Log ind Opret konto
Vinen
Producent
Il Borro · ilborro.it ↗ · kan besøges
Vintype
Hvidvin
Årgang
2024
Land / område
Italien › Toscana › Valdarno di Sopra
Mark / vingård
—
Druer
Chardonnay 100 % (primær)
Alkohol
14,5 %
Drikkevindue
—
Fadlagring
—
Fad-detaljer
Fermentering: The first two thirds in steel vats, then the last third split evenly in clayver, aciacia barriques and oak barriques; Lagring: evenly split in clayver, aciacia barriques and oak barriques for 10 months on fine lees; Finissage: 12 months in bottle
Høst
manual, in 10 kg cases
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Il Borro (hentet 11. okt. 2026): Valdarno di Sopra DOC 2024 Il Borro Chardonnay testifies to the company’s single-varietal philosophy: the desire to bring a grape variety to its highest expression while giving it the typical character of all Il Borro’s great wines, where elegance and refinement are combined with great structure. Årgangen: The year 2024 began with a mild and dry climate that lasted from January until May, when a period of heavy rainfall commenced, lasting until mid-June. The summer saw heat spikes that were well counterbalanced by a cooler autumn with several rain events. The harvested grapes yielded balanced musts and wines, featuring prominent floral and mineral notes and a lower alcohol content. Smagsnote (teknisk ark Il-Borro-Chardonnay-2024_Scheda_eng.pdf): Profil: A complex and elegant white wine. Farve: Straw yellow with golden reflexes. Aroma: It has an intense aroma in which citrus and yellow pulp fruit notes combine with butterbush and hints of Mediterranean scrub, such as rosemary and sage, with a touch of vanilla. Smag: In the mouth, the wine elegantly brings together freshness and full body. Mad: It can be paired with medium-aged cheese, white meat such as rabbit, or structured fish-based dishes. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: The first two thirds in steel vats, then the last third split evenly in clayver, aciacia barriques and oak barriques Lagring: evenly split in clayver, aciacia barriques and oak barriques for 10 months on fine lees Finissage: 12 months in bottle Data (teknisk ark): produktion 3.200 bottles; formater 750 ml.
Klassifikation i årgang 2024
  • Ingen klassifikation registreret for årgang 2024.
Forbindelsen blev afbrudt – genopretter … Connection lost – reconnecting …