Vinen
- Producent
- Il Borro · ilborro.it ↗ · kan besøges
- Vintype
- Hvidvin
- Årgang
- 2024
- Land / område
- Italien › Toscana › Valdarno di Sopra
- Mark / vingård
- —
- Druer
- Chardonnay 100 % (primær)
- Alkohol
- 14,5 %
- Drikkevindue
- —
- Fadlagring
- —
- Fad-detaljer
- Fermentering: The first two thirds in steel vats, then the last third split evenly in clayver, aciacia barriques and oak barriques; Lagring: evenly split in clayver, aciacia barriques and oak barriques for 10 months on fine lees; Finissage: 12 months in bottle
- Høst
- manual, in 10 kg cases
- Tapning
- —
- Pris fra Wine-Searcher
Beskrivelse
Il Borro (hentet 11. okt. 2026):
Valdarno di Sopra DOC 2024
Il Borro Chardonnay testifies to the company’s single-varietal philosophy: the desire to bring a grape variety to its highest expression while giving it the typical character of all Il Borro’s great wines, where elegance and refinement are combined with great structure.
Årgangen: The year 2024 began with a mild and dry climate that lasted from January until May, when a period of heavy rainfall commenced, lasting until mid-June. The summer saw heat spikes that were well counterbalanced by a cooler autumn with several rain events. The harvested grapes yielded balanced musts and wines, featuring prominent floral and mineral notes and a lower alcohol content.
Smagsnote (teknisk ark Il-Borro-Chardonnay-2024_Scheda_eng.pdf):
Profil: A complex and elegant white wine.
Farve: Straw yellow with golden reflexes.
Aroma: It has an intense aroma in which citrus and yellow pulp fruit notes combine with butterbush and hints of Mediterranean scrub, such as rosemary and sage, with a touch of vanilla.
Smag: In the mouth, the wine elegantly brings together freshness and full body.
Mad: It can be paired with medium-aged cheese, white meat such as rabbit, or structured fish-based dishes.
Vinifikation og lagring (teknisk ark):
Høst: manual, in 10 kg cases
Fermentering: The first two thirds in steel vats, then the last third split evenly in clayver, aciacia barriques and oak barriques
Lagring: evenly split in clayver, aciacia barriques and oak barriques for 10 months on fine lees
Finissage: 12 months in bottle
Data (teknisk ark): produktion 3.200 bottles; formater 750 ml.
Klassifikation i årgang 2024
- Ingen klassifikation registreret for årgang 2024.