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Vinen
Producent
Il Borro · ilborro.it ↗ · kan besøges
Vintype
Hvidvin
Årgang
2025
Land / område
Italien › Toscana › Valdarno di Sopra
Mark / vingård
—
Druer
Chardonnay 100 % (primær)
Alkohol
13 %
Drikkevindue
—
Fadlagring
—
Fad-detaljer
Fermentering: the first two thirds in steel vats, then the last third split evenly in clayver, oak barriques and Alma barriques; Lagring: evenly split in clayver, oak barriques and Alma Barriques for 10 months on fine lees
Høst
manual, in 10 kg cases
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Il Borro (hentet 11. okt. 2026): Valdarno di Sopra DOC 2025 Il Borro Chardonnay is proof of the company philosophy applied to a monovarietal, of the aim of obtaining the highest expression from a single grape variety by giving it the most characteristic feature of the greatest wines of il Borro, where elegance and refinement come together with a great structure. Smagsnote (produktsiden): The 2025 season started with a climate characterised by mild temperatures and low rainfall, conditions that persisted until late spring. Some rainfall marked the beginning of summer, which overall was dry and hot. The rains in September and October restored the water balance, leading to a harvest of grapes that will turn into wines with a pronounced floral bouquet and low alcohol content. Smagsnote (teknisk ark Chardonnay2025_Scheda_eng.pdf): Profil: a complex and elegant white wine. Farve: straw yellow with golden reflexes. Aroma: it has an intense aroma in which citrus and yellow pulp fruit notes combine with butterbush and hints of Mediterranean scrub, such as rosemary and sage, with a touch of vanilla. Smag: in the mouth, the wine elegantly brings together freshness and full body. Mad: it can be paired with medium-aged cheese, white meat such as rabbit, or structured fish-based dishes. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: the first two thirds in steel vats, then the last third split evenly in clayver, oak barriques and Alma barriques Lagring: evenly split in clayver, oak barriques and Alma Barriques for 10 months on fine lees Data (teknisk ark): produktion 7.500 bottles; formater 750 ml.
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