Il Borro 2017

Il Borro (hentet 11. okt. 2026): IGT Toscana 2017 At Il Borro, we strive for perfection in our vineyards making wines that draw their inspiration from our precious terroir. By selecting only the finest grapes, we create wines of great depth and enduring satisfaction. Il Borro wines are like the first born child, well haved and refined,wines which never disappoint. Smagsnote (produktsiden): Il Borro has an intense ruby color, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with a good body and soft tannins, a good consistency, well integrated and persistent. Mad: Well-structured second courses of meat, aged cheeses, braised meat, braised cheek, stewed wild boar, Florentine steak. Vinifikation og lagring: Grapes harvested, destemmed and sorted by hand; each varietal vinified separately; after malolactic fermentation blended by consulting winemaker Stefano Chioccioli; matured in Taransaud «T5» French oak barriques for at least 18 months, filtered, bottled and kept a further 8 months in the cellar (technical sheet 2017). Data (produktsiden): formater 375 ml | 750 ml | 1,5 l | 3 l | 6 l | 12 l. Total acidity 5 g/l; dry extract 28,3 g/l; pH 3,5 (technical sheet 2017).