Il Borro 2018

Il Borro (hentet 11. okt. 2026): IGT Toscana 2018 Il Borro is our flagship wine, the one that best embodies our values and our vision. After an accurate geological study Merlot, Cabernet Sauvignon and Syrah have been planted in the best suited soils for the to express all their potential, giving birth to a velvety and opulent blend. Årgangen: After a winter and a spring characterised by above-average temperatures and heavy rains, both summer and winter have been regular and led to an optional ripening of the grapes, which resulted in a really high quality product. Smagsnote (teknisk ark IlBorro2018_Scheda_eng.pdf): Profil: a full-bodied, elegant wine that perfectly combines elegance with style. Farve: dark red with purple glints. Aroma: intense, with notes of undergrowth that lead to warm spieces and tertiary aromas of cocoa and sweet tobacco. Smag: the well-honed, soft tannins leave a long, dry and velvety finish in the mouth. Mad: meat-based dishes of the Tuscan tradition, aged cheese, meat-based dishes such as braised beef, wild boar stew and Fiorentina steack. Vinifikation og lagring (teknisk ark): Høst: manual, in 10 kg cases Fermentering: steel vats for 10 days Lagring: 18 months - Merlot in 20 hl barrels, Cabernet Sauvignon and Syrah, in french oak barriques (50% new) Finissage: 6 month in steel after assembling Data (teknisk ark): total syre 5,7 g/l; produktion 45.000 bottles; formater 375 ml | 750 ml | 1,5 l | 3 l | 6 l | 12 l.